Zucchini-Mushroom Pizza

Name: Zucchini-Mushroom Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons kosher salt; 3 Tbsps olive oil; 454 grams pizza dough, thawed; 1 mediums red onion, thinly sliced; 113 grams mushrooms (cremini or white), thinly sliced; 2 smalls zucchini, halved and cut lengthwise into 1/8-inch slices; 59 milliliters freshly shaved or grated Parmesan

The recipe Zucchini-Mushroom Pizzan is ready in roughly 15 minutes and is definitely an excellent dairy free option for lovers of Mediterranean food. This recipe makes 4 servings with 400 calories, 11g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. A mixture of mushrooms, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 450 F. In a bowl, toss the zucchini with 2 tablespoons of the oil and set aside.

Ingredients you will need

Zucchini

Cooking Oil

Equipment you will use

Bowl

Oven

On a lightly floured surface, roll out the dough in the shape of a rectangle, to a thickness of 1/8 to 1/4 inch, and transfer to a lightly greased baking sheet. Top the dough with the zucchini, overlapping slightly and leaving a 1-inch border around the edge.

Ingredients you will need

Zucchini

Dough