Zucchini-Mint Pasta

Name: Zucchini-Mint Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 113 grams crumbled feta cheese; 118 milliliters thinly sliced fresh mint; 1 garlic clove, minced; 1 teaspoon kosher salt; 2 Tbsps fresh lemon juice; 2 teaspoons lemon zest; 2 Tbsps olive oil; 59 milliliters freshly grated Parmesan cheese; 255 grams package refrigerated fettuccine pasta, cooked, or 1 (8.8-oz.) package pappardelle pasta, cooked; 2 shallots, diced; 118 milliliters chopped toasted walnuts; 680 grams zucchini, sliced

Zucchini-Mint Pasta might be just the main course you are searching for. One portion of this dish contains around 20g of protein, 31g of fat, and a total of 589 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up walnuts, zucchini, parmesan cheese, and a few other things to make it today. To use up the pasta you could follow this main course with the Chocolate Dessert Pasta as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Melt butter with olive oil in a large nonstick skillet over medium-high heat; add shallots, and saut 2 minutes.

Ingredients you will need

Olive Oil

Shallot

Butter

Equipment you will use

Frying Pan

Add zucchini; saut 5 minutes or until zucchini is tender. Stir in minced garlic, and cook 1 minute.

Ingredients you will need

Minced Garlic

Zucchini

Remove from heat; stir in lemon juice, lemon zest, kosher salt, and freshly ground black pepper. Toss in cooked pasta, fresh mint, walnuts, and Parmesan cheese.

Ingredients you will need

Ground Black Pepper