Zucchini in Sour Cream Sauce
Zucchini in Sour Cream Sauce might be just the sauce you are searching for. One serving contains 49 calories, 1g of protein, and 3g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of butter, onion, dill weed, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Chicken and Zucchini Casserole with Sour Cream Sauce, Chicken and Zucchini Casserole with Sour Cream Sauce, and Zucchini Bread with Cream Cheese-Sour Cream Frosting.
In a saucepan, combine the zucchini, water, onion, salt, bouillon and dill. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until zucchini is tender.
Remove from heat and stir in the butter, sugar and lemon juice.
Combine sour cream and flour until smooth. Gradually add to saucepan. Cook and stir over low heat for 5-7 minutes or until thickened.