Beef With Carrots

Name: Beef With Carrots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 x bay leaf; 1 kilograms boneless stew beef (such as chuck, top or bottom round, shank), cut into 1 1/2-inch pieces; 2 Tbsps butter; 454 grams (about 8) carrots, cut into 1-inch pieces; 1 stalk celery, cut into 1/2-inch pieces; 118 milliliters dry white wine; 3 sprigs fresh thyme; 2 Tbsps olive oil; 1 x red onion, thinly sliced; 4 servings Salt and pepper, to taste; 946 milliliters cold water, (more if necessary)

Beef With Carrots is a gluten free and primal recipe with 4 servings. This main course has 722 calories, 79g of protein, and 35g of fat per serving. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up thyme, stew beef, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.