Parmesan–sage Pork Loin

Name: Parmesan–sage Pork Loin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped carrots; 237 milliliters chopped celery; 2 Tbs dried sage; 118 milliliters dry sherry; 1 Tb salt-free garlic-and-herb seasoning; 907 grams pork tenderloin, trimmed of silverskin; 237 milliliters reduced-sodium chicken broth; 237 milliliters chopped onion; 59 milliliters freshly grated Parmesan cheese; 473 milliliters diced red potatoes, unpeeled; 4 servings Table salt and freshly ground black pepper to taste

Parmesan–sage Pork Loin might be just the main course you are searching for. Watching your figure? This gluten free recipe has 371 calories, 53g of protein, and 7g of fat per serving. This recipe serves 4. 1 person found this recipe to be yummy and satisfying. Head to the store and pick up sherry, pork tenderloin, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.