Zucchini Gratin

Name: Zucchini Gratin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh basil; 177 milliliters KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA; 59 milliliters KRAFT Zesty Italian Dressing; 2 plum tomatoes, thinly sliced; 118 milliliters finely chopped red onions; 2 zucchini, cut into 1/4-inch-thick slices

Zucchini Gratin is a gluten free, primal, and vegetarian side dish. This recipe makes 1 servings with 504 calories, 27g of protein, and 35g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up zucchini, italian* five cheese, plum tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 425F.

Equipment you will use

Oven

Arrange 4 rows of zucchini alternately with 3 rows of tomatoes on bottom of 9-inch square baking dish sprayed with cooking spray, overlapping rows as necessary.

Ingredients you will need

Cooking Spray