Zucchini Cupcakes With Caramel Frosting

Name: Zucchini Cupcakes With Caramel Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: American
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters packed brown sugar; 118 milliliters butter or margarine; 355 milliliters confectioners sugar; 3 eggs; 591 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground cloves; 59 milliliters milk; 118 milliliters orange juice; 1 teaspoon salt; 315 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters vegetable oil; 355 milliliters shredded zucchini

The recipe Zucchini Cupcakes With Caramel Frosting is ready in approximately 45 minutes and is definitely an excellent vegetarian option for lovers of American food. One portion of this dish contains about 8g of protein, 31g of fat, and a total of 831 calories. This recipe serves 7. A mixture of almond extract, baking powder, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.