Zucchini Carpaccio with Homemade Ricotta Cheese

Name: Zucchini Carpaccio with Homemade Ricotta Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 10 servings Freshly ground black pepper; 10 servings Coarse kosher salt; 2 Tbsps chopped fresh basil; 2 green onions, thinly sliced; 3 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 10 servings Homemade Ricotta Cheese; 5 mediums zucchini, trimmed

You can never have too many side dish recipes, so give Zucchini Carpaccio with Homemade Ricotta Cheese a try. This recipe serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 58 calories, 1g of protein, and 5g of fat. 1 person found this recipe to be yummy and satisfying. If you have pepper, ricotta cheese, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.