Zucchini And Tomato Curry

Name: Zucchini And Tomato Curry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 teaspoon brown mustard seeds; 397 grams canned diced tomatoes, with juice; 1 Tbsp canola oil, plus more as needed; 1 teaspoon ground coriander; 1 onion, sliced; 1 teaspoon salt; 1 serrano chile, seeded and chopped fine; 1 teaspoon whole cumin seeds; 4 mediums zucchini, halved lengthwise and cut into 1 1/2-inch chunks

The recipe Zucchini And Tomato Curry is ready in roughly 45 minutes and is definitely

Ingredients

Servings:

1teaspoon

brown mustard seeds 397grams

canned diced tomatoes, with juice 1Tbsp

canola oil, plus more as needed 1teaspoon

ground coriander 1

onion, sliced 1teaspoon

salt 1

serrano chile, seeded and chopped fine 1teaspoon

whole cumin seeds 4mediums

zucchini, halved lengthwise and cut into 1 1/2-inch chunks

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.