Zucchini and Thai Basil Pancakes

Name: Zucchini and Thai Basil Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 teaspoons baking soda; 59 milliliters Thai basil or regular basil cut into fine shreds, plus small basil sprigs; 59 milliliters About canola oil, divided; 1 large egg; 237 milliliters flour; 2 green onions, sliced on a diagonal; 1 teaspoon About kosher salt; 237 milliliters coarsely shredded zucchini, drained and squeezed dry in a kitchen towel

The recipe Zucchini and Thai Basil Pancakes could satisfy your Asian craving in roughly 30 minutes. This recipe serves 4. One serving contains 261 calories, 5g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. A mixture of green onions, kosher salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Preheat oven to 250 and set a baking sheet in it.

Equipment you will use

Baking Sheet

Oven

Mix flour, baking soda, and 1 tsp. salt in a medium bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Bowl

Add egg and 3/4 cup water and whisk until smooth. Stir in zucchini, onions, and basil shreds.

Ingredients you will need

Zucchini

Onion

Basil

Water

Egg

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Whisk

Heat an 8-in. nonstick frying pan over medium-high heat, add 1 tbsp. oil, and swirl. Spoon in one-quarter of batter and quickly spread even. Cook until underside is deep brown, 2 minutes; flip.

Ingredients you will need

Spread

Cooking Oil

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Frying Pan

Add a little oil if pan looks dry; brown second side.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to oven. Make more pancakes the same way.

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Oven

Quarter pancakes, garnish with basil sprigs, and add more salt if you like.

Ingredients you will need

Basil

Salt

Equipment

Ingredients

Servings:

1teaspoons

baking soda 59milliliters

Thai basil or regular basil cut into fine shreds, plus small basil sprigs 59milliliters

About canola oil, divided 1large

egg 237milliliters

flour 2

green onions, sliced on a diagonal 1teaspoon

About kosher salt 237milliliters

coarsely shredded zucchini, drained and squeezed dry in a kitchen towel

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.