Zucchini and Mushrooms in a Lemon Butter Sauce
You can never have too many side dish recipes, so give Zucchini and Mushrooms in a Lemon Butter Sauce a try. This recipe serves 4. Watching your figure? This gluten free, primal, and vegetarian recipe has 135 calories, 2g of protein, and 13g of fat per serving. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up salt and pepper, cremini mushrooms, lemon peel, and a few other things to make it today.
Instructions
In 10- to 12-inch skillet, melt 1 tablespoon of the butter and the olive oil over medium-high heat.
Add mushrooms; cook about 5 minutes, tossing occasionally, until golden brown.
Add zucchini; cook, stirring occasionally, about 3 minutes, until lightly browned.
Add garlic; cook 1 minute longer.
Remove skillet from heat. Stir in lemon juice and remaining 1 tablespoon butter. Season with salt and pepper.
Sprinkle lemon peel over top.