Zucchini and Carrots with Fresh Herbs

Name: Zucchini and Carrots with Fresh Herbs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 237 milliliters medium carrots, sliced; 1 teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed; 1 Tbsp chopped fresh sage leaves or 1 teaspoon dried sage leaves; 2 teaspoons lemon juice; 0 teaspoons pepper; 0 teaspoons salt; 4 mediums zucchini, cut into julienne strips

Zucchini and Carrots with Fresh Herbs might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 99 calories, 3g of protein, and 6g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. A mixture of butter, carrots, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Place steamer basket in 1/2 inch water in saucepan or skillet (water should not touch bottom of basket).

Ingredients you will need

Water

Equipment you will use

Steamer Basket

Sauce Pan

Frying Pan

Place carrots in basket. Cover tightly and heat to boiling; reduce heat. Steam carrots 3 minutes.

Ingredients you will need

Carrot

Add zucchini. Steam 4 to 6 minutes or until carrots and zucchini are crisp-tender.

Ingredients you will need

Zucchini

Carrot

Melt butter in 12-inch skillet over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.

Ingredients you will need

Zucchini

Carrot

Butter