Zucchini and Apple Bread

Name: Zucchini and Apple Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 237 milliliters canola oil; 3 larges eggs; 710 milliliters all-purpose flour; 237 milliliters grated green apple, peeled and cored (about 1 apple); 1 teaspoon ground cinnamon; 0 teaspoons kosher salt; 296 milliliters packed light brown sugar; 1 teaspoon freshly ground nutmeg; 1 teaspoon vanilla extract; 355 milliliters chopped walnuts; 237 milliliters finely grated zucchini (about 1 zucchini)

You can never have too many hor d'oeuvre recipes, so give Zucchini and Apple Bread a try. One serving contains 254 calories, 5g of protein, and 10g of fat. This dairy free and vegetarian recipe serves 16. Head to the store and pick up baking powder, kosher salt, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.

Instructions

Preheat the oven to 375 degrees F. Coat 2 (4 1/2 by 8 1/2-inch) loaf pans with nonstick spray. Line the pans with parchment paper and spray the paper.

Equipment you will use

Baking Paper

Loaf Pan

Oven

Combine the zucchini, apple, brown sugar, oil, eggs and vanilla extract in a large bowl and stir to combine.

Ingredients you will need

Vanilla Extract

Brown Sugar

Zucchini

Apple

Egg

Cooking Oil

Equipment you will use

Bowl

Add 3 cups flour, salt, baking powder, baking soda, cinnamon and nutmeg to the bowl and mix well. Toss the nuts with the remaining1/2 teaspoon flour to coat and prevent them from sinking. Gently stir in the nuts and the extract.

Ingredients you will need

Baking Soda