Ziti With Roasted Zucchini

Name: Ziti With Roasted Zucchini
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams boxes ziti, cooked, drained, 3/4 cup cooking liquid reserved; 237 milliliters chopped fresh basil, divided; 12 garlic cloves, peeled, halved; 7 Tbsps olive oil, divided; 177 milliliters grated Pecorino Romano cheese; 1 teaspoons dried crushed red pepper; 8 larges shallots, halved, thinly sliced; 907 grams zucchini, trimmed, cut into 1/4-inch-thick rounds

Ziti With Roasted Zucchini might be just the Mediterranean recipe you are searching for. This vegetarian recipe serves 6. One serving contains 813 calories, 27g of protein, and 23g of fat. From preparation to the plate, this recipe takes roughly 2 hours. It works well as a main course. If you have pecorino romano cheese, pepper, garlic cloves, and a few other ingredients on hand, you can make it. To use up the zucchini you could follow this main course with the Zucchini Dessert Squares as a dessert.