Ziti With Olives and Sun-Dried Tomatoes

Name: Ziti With Olives and Sun-Dried Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 fillets anchovy fillets, diced; 2 teaspoons minced garlic; 79 milliliters black Greek olives, pitted and sliced; 2 Tbsps olive oil; 59 milliliters chopped parsley; 79 milliliters chopped sun-dried tomatoes; 454 grams package ziti pasta

Ziti With Olives and Sun-Dried Tomatoes might be just the side dish you are searching for. This dairy free and pescatarian recipe serves 6. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 353 calories. If you have parsley, garlic, greek olives, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cook pasta in a large pot of boiling salted water until al dente.

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Pasta

Water

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Pot

Meanwhile, place sun-dried tomatoes, olives, parsley, olive oil, anchovy fillets, and garlic in a large serving bowl.

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Sun Dried Tomatoes

Anchovy Fillets

Olive Oil

Parsley

Garlic

Olives

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Bowl

Drain pasta.

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Pasta

Transfer to serving bowl, and toss with the sauce.

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Sauce

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Bowl

Serve.

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Pot

Bowl

Ingredients

Servings:

2fillets

anchovy fillets, diced 2teaspoons

minced garlic 79milliliters

black Greek olives, pitted and sliced 2Tbsps

olive oil 59milliliters

chopped parsley 79milliliters

chopped sun-dried tomatoes 454grams

package ziti pasta

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Santa Margherita Chianti Classico Riserva. It has 4.8 out of 5 stars and a bottle costs about 27 dollars.