Zippy Potato Soup

Name: Zippy Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 14
Cuisine: Global
Ingredients: 340 grams sliced bacon, diced; 2 Tbsps butter; 1 medium carrot, grated; 0 teaspoons cayenne pepper; 340 grams can evaporated milk; 4 teaspoons minced fresh parsley; 1 teaspoons ground mustard; 1 teaspoons ground nutmeg; 1 medium onion, chopped; 8 potatoes, peeled and cut into chunks; 0 teaspoons salt; 1 liters water; 2 teaspoons Worcestershire sauce

Zippy Potato Soup is a gluten free soup. This recipe serves 14. One portion of this dish contains roughly 8g of protein, 13g of fat, and a total of 225 calories. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, onion, parsley, and a few other ingredients on hand, you can make it.

Instructions

In a large skillet, cook bacon and onion; drain and set aside. In a soup kettle or Dutch oven, cook the potatoes and carrot in water for 20 minutes or until tender (do not drain). Stir in the remaining ingredients and the bacon mixture. Cook for 10 minutes or until heated through.

Ingredients you will need

Potato