RecipesMagazine

Zesty Zucchini Spaghetti

Zesty Zucchini Spaghetti
You can never have too many main course recipes, so give Zesty Zucchini Spaghetti a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 383 calories, 14g of protein, and 5g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up pepper, parmesan cheese, olive oil, and a few other things to make it today.

Instructions

1
Cook pasta according to package directions, omitting salt and fat.
Ingredients you will need
PastaPasta
SaltSalt
2
Remove 1 chile (smaller for less spice, larger for more) and 1 tablespoon sauce from can (reserve remaining sauce for another use).
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Chili PepperChili Pepper
SauceSauce
3
Remove seeds from chile (for extra heat, leave seeds in); mince chile.
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Chili PepperChili Pepper
Ground MeatGround Meat
SeedsSeeds
4
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
5
Add chile, sauce, and garlic; saut 1 minute.
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GarlicGarlic
Chili PepperChili Pepper
SauceSauce
6
Add zucchini; cook, stirring constantly, 4 minutes. Toss pasta with zucchini mixture.
Ingredients you will need
ZucchiniZucchini
PastaPasta
7
Sprinkle with salt, pepper, and cheese.
Ingredients you will need
CheeseCheese
PepperPepper
SaltSalt

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score31
Dish TypesSide Dish
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