Zesty Tomato-Garlic Fish

Name: Zesty Tomato-Garlic Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 411 grams diced tomatoes or ready-cut tomatoes; 680 grams cod fish fillets; 2 teaspoons garlic salt; 0 teaspoons ground black pepper; 3 Tbsps lemon juice; 2 Tbsps olive oil; 2 Tbsps pine nuts, toasted

You can never have too many main course recipes, so give Zesty Tomato-Garlic Fish a try. This recipe makes 4 servings with 270 calories, 33g of protein, and 12g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of pine nuts, olive oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

411grams

diced tomatoes or ready-cut tomatoes 680grams

cod fish fillets 2teaspoons

garlic salt 0teaspoons

ground black pepper 3Tbsps

lemon juice 2Tbsps

olive oil 2Tbsps

pine nuts, toasted

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Skyfall Pinot Gris. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 13 dollars per bottle.