Zesty Lime Shrimp And Avocado Salad

Name: Zesty Lime Shrimp And Avocado Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp chopped cilantro; 1 hass avocado, diced; 1 jalapeno, seeds removed, diced fine; 2 limes, juice of; 454 grams cooked shrimp, peeled and deveined, chopped; 1 teaspoon olive oil; 59 milliliters chopped red onion; 3 servings salt and fresh pepper to taste; 1 medium tomato, diced

You can never have too many main course recipes, so give Zesty Lime Shrimp And Avocado Salad a try. One serving contains 286 calories, 33g of protein, and 13g of fat. This gluten free, dairy free, and primal recipe serves 3. 3003 people found this recipe to be tasty and satisfying. Head to the store and pick up juice of lime, hass avocado, onion, and a few other things to make it today. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

chopped cilantro 1

hass avocado, diced 1

jalapeno, seeds removed, diced fine 2

limes, juice of 454grams

cooked shrimp, peeled and deveined, chopped 1teaspoon

olive oil 59milliliters

chopped red onion 3servings

salt and fresh pepper to taste 1medium

tomato, diced

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Chehalem 3 Vineyard Pinot Gris. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 26 dollars per bottle.