Zesty Chicken and Rice Casserole with Roasted Red Peppers

Name: Zesty Chicken and Rice Casserole with Roasted Red Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams ready-to-serve chicken broth; 255 grams pkg. refrigerated grilled chicken strips; 2 Tbsps chopped fresh parsley; 473 milliliters uncooked instant rice; 59 milliliters halved pitted kalamata olives; 59 milliliters oz. shredded fresh Parmesan cheese; 7 (7 or 7.25-oz.) jar roasted red bell peppers, chopped; 79 milliliters purchased Italian salad dressing

Zesty Chicken and Rice Casserole with Roasted Red Peppers might be just the main course you are searching for. This recipe serves 4. One serving contains 337 calories, 20g of protein, and 10g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up instant rice, grilled chicken strips, parsley, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook rice in large saucepan as directed on package using chicken broth instead of water and salt.

Ingredients you will need

Chicken Broth

Water

Rice

Salt

Equipment you will use

Sauce Pan

Add chicken, roasted peppers, olives and salad dressing; mix well. Cover; cook over low heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.

Ingredients you will need

Salad Dressing