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Zero Proof: Mulled Pomegranate 'Wine

Zero Proof: Mulled Pomegranate 'Wine
Need Head to the store and pick up star anise, additional cinnamon sticks, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes.

Instructions

1
Pour pomegranate juice into a saucepan and place on the stove over low heat.
Ingredients you will need
Pomegranate JuicePomegranate Juice
Equipment you will use
Sauce PanSauce Pan
StoveStove
2
Add cloves, 1 cinnamon stick, and star anise.
Ingredients you will need
Cinnamon StickCinnamon Stick
Star AniseStar Anise
CloveClove
3
Peel outermost layer of lemon and orange using a vegetable peeler, being careful to avoid white pith.
Ingredients you will need
VegetableVegetable
OrangeOrange
LemonLemon
Equipment you will use
PeelerPeeler
4
Add peels to pomegranate mixture. Reserve lemon flesh for another use. Squeeze orange juice from both halves into the pomegranate mixture.
Ingredients you will need
Orange JuiceOrange Juice
PomegranatePomegranate
LemonLemon
5
Simmer over low heat for 45 minutes.
6
Strain juice through wire mesh sieve into serving mugs.
Ingredients you will need
JuiceJuice
Equipment you will use
SieveSieve
7
Garnish each mug with a cinnamon stick.
Ingredients you will need
Cinnamon StickCinnamon Stick
DifficultyMedium
Ready In50 m.
Servings2
Health Score19
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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