RecipesMagazine

Zeppoli

Zeppoli
Zeppoli might be It is a good option if you're following a vegan diet. Head to the store and pick up active yeast, confectioners' sugar, warm water, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

1
Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). In a large bowl, dissolve yeast in 1/2 cup warm water. Set aside for 10 minutes.
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WaterWater
YeastYeast
Cooking OilCooking Oil
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Sauce PanSauce Pan
BowlBowl
2
Sir the remaining 1/2 cup water into the bowl.
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WaterWater
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3
Add flour, beating vigorously until a soft dough forms.
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DoughDough
All Purpose FlourAll Purpose Flour
4
Turn the dough out onto a smooth surface, and knead with greased hands until smooth.
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DoughDough
5
Place dough in a greased bowl, and turn to coat the surface. Cover with a damp cloth.
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DoughDough
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6
Let rise in a warm place until double in bulk, about 1 to 1/1/2 hours.
7
Fry golf ball sizes of dough in batches until golden brown.
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DoughDough
8
Drain on paper towels.
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Paper TowelsPaper Towels
9
Sprinkle with confectioners' sugar, and eat while still hot.
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Powdered SugarPowdered Sugar
DifficultyExpert
Ready In2 hrs, 10 m.
Servings15
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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