Yummy Vegan Pesto Classico

Name: Yummy Vegan Pesto Classico
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 bunch fresh basil leaves; 5 cloves garlic; 79 milliliters nutritional yeast; 158 milliliters olive oil; 79 milliliters pine nuts; 16 servings salt and pepper to taste

Need a gluten free, primal, and whole 30 condiment? Yummy Vegan Pesto Classico could be a super recipe to try. One portion of this dish contains about 1g of protein, 11g of fat, and a total of 103 calories. This recipe serves 16. 1 person found this recipe to be scrumptious and satisfying. If you have basil leaves, garlic, nutritional yeast, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Place the pine nuts in a skillet over medium heat, and cook, stirring constantly, until lightly toasted.

Ingredients you will need

Pine Nuts

Equipment you will use

Frying Pan

Gradually mix the pine nuts, olive oil, garlic, nutritional yeast, and basil in a food processor, and process until smooth. Season with salt and pepper.

Ingredients you will need

Nutritional Yeast