Yummy Summer Picnic Salad

Name: Yummy Summer Picnic Salad
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams tuna, drained; 473 milliliters cucumber, peeled and thinly sliced; 227 grams package elbow macaroni; 118 milliliters diced green bell pepper; 59 milliliters chopped green onion; 0 teaspoons ground black pepper; 1 hard-boiled egg, chopped; 79 milliliters mayonnaise; 79 milliliters Italian-style salad dressing; 1 teaspoon salt; 473 milliliters diced tomato; 1 Tbsp prepared yellow mustard

Yummy Summer Picnic Salad might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 602 calories, 35g of protein, and 28g of fat. It will be a hit at your The Fourth Of July event. 21 person have tried and liked this recipe. If you have tuna, hard-boiled egg, salad dressing, and a few other ingredients on hand, you can make it. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes about 4 hours and 30 minutes. .. Yummy Yummy!, and Banana Split Fudge: Yummy Summer Snack.

Instructions

Bring a large pot of lightly salted water to a rolling boil; cook the macaroni at a boil until cooked through yet firm to the bite, about 8 minutes.

Ingredients you will need

Macaroni

Water

Equipment you will use

Pot

Drain. Rinse with cold water to cool the macaroni to the touch; drain again.

Ingredients you will need

Macaroni

Water

Stir the mayonnaise, Italian-style salad dressing, and mustard together in a large bowl.

Ingredients you will need

Salad Dressing

Mayonnaise

Mustard

Equipment you will use

Bowl

Add the cool macaroni, cucumber, tomato, bell pepper, green onion, salt, pepper, tuna, and egg; stir to evenly combine. Chill at least 4 hours before serving.

Ingredients you will need

Bell Pepper