Yummy Couscous Salad

Name: Yummy Couscous Salad
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 79 milliliters toasted and sliced almonds; 1 Tbsp butter; 118 milliliters canned chickpeas, drained; 118 milliliters couscous; 1 teaspoon ground cumin; 79 milliliters chopped parsley; 59 milliliters plain yogurt; 79 milliliters raisins; 1 red bell pepper, chopped; 1 red onion, chopped; 118 milliliters creamy salad dressing; 6 servings salt and pepper to taste; 237 milliliters water

Need a vegetarian side dish? Yummy Couscous Salad could be a spectacular recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 222 calories, 5g of protein, and 11g of fat each. If you have onion, yogurt, creamy salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

In a medium bowl, blend creamy salad dressing, yogurt, cumin, salt and pepper. Cover, and place in the refrigerator 1 hour, or until chilled.

Ingredients you will need

Salt And Pepper

Salad Dressing

Yogurt

Cumin

Equipment you will use

Bowl

Melt butter in a medium saucepan over medium heat. Stir in couscous, and coat with butter. Stir in water, reduce heat, and a simmer, covered, until all water is absorbed, about 5-10 minutes.

Ingredients you will need

Couscous

Butter

Water

Equipment you will use

Sauce Pan

Mix couscous, red onion, red bell pepper, parsley, raisins, almonds and chickpeas into the creamy salad dressing mixture. Cover, and chill in the refrigerator until serving.

Ingredients you will need

Red Pepper