Yukon Gold Chips

Name: Yukon Gold Chips
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Fine sea salt; 6 servings Vegetable oil for frying; 454 grams Yukon Gold potatoes, cut into paper-thin slices using a mandoline

Yukon Gold Chips might be a good recipe to expand your side dish repertoire. This recipe serves 6. Watching your figure? This gluten free, fodmap friendly, whole 30, and vegan recipe has 56 calories, 2g of protein, and 1g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of sea salt, vegetable oil, yukon gold potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Spread cut potatoes in bottom of a large roasting pan in a single layer.

Ingredients you will need

Potato

Spread

Equipment you will use

Roasting Pan

Add enough oil to cover. Put on a stovetop, preferably over 2 burners, and cook over low heat, stirring often, moving pan as necessary to prevent hot spots, until tubers are tender when pierced, about 25 minutes. Using a spatula, carefully lift potatoes every so often to keep them from sticking.

Ingredients you will need

Potato

Cooking Oil