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Yukon Gold and Fresh Herb Potato Salad

Yukon Gold and Fresh Herb Potato Salad
Yukon Gold and Fresh Herb Potato Salad might be just the side dish you are searching for. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 226 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Fourth Of July. If you have kosher salt, yukon gold potatoes, basil leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Pour about 1 in. water into a large pot and set a steamer basket* in the bottom. Bring to a boil.
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2
Add potatoes, reduce heat, and simmer, covered, until tender when pierced, 25 to 30 minutes.
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3
Pour potatoes into a colander in the sink, rinse with cool water, and let stand until cool enough to handle.
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4
Peel potatoes and slice crosswise into 1/2-in. thick pieces. Put in a large serving bowl.
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5
In a small bowl, whisk together oil, vinegar, and 3/4 tsp. salt and drizzle over warm potatoes.
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6
Sprinkle with chopped herbs and add pepper and additional salt to taste, mixing gently to coat.
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7
*Potatoes cook most evenly in a steamer basket, but if you don't have one, fill pot halfway with water and boil potatoes.
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8
Make ahead: Chill airtight up to 1 day (the salad will become even more flavorful); before serving, bring to room temperature, then stir.
DifficultyHard
Ready In45 m.
Servings8
Health Score100
Dairy FreeGluten FreeLow FodmapVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
Dish TypesSide Dish
Occasions4th Of JulySummer
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