Yuca Fries with Chipotle Mayonnaise

Name: Yuca Fries with Chipotle Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons minced canned chipotle chiles in adobo, or sauce from can; 2 Tbsps fresh lime juice; 118 milliliters mayonnaise; 1 liters About vegetable oil; 907 grams fresh yuca, cut crosswise into 2 1/2-inch sections, then peeled with a knife and cut lengthwise into 1/3-inch-thick fries, or 1 1/2 lb frozen yuca pieces (not thawed)

Yuca Fries with Chipotle Mayonnaise might be just the side dish you are searching for. This recipe serves 4. One serving contains 841 calories, 3g of protein, and 54g of fat. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and vegetarian diet. Head to the store and pick up vegetable oil, mayonnaise, lb yuca, and a few other things to make it today. It is a budget friendly recipe for fans of American food. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Cook fresh or frozen yuca with 1 tablespoon oil in a 6- to 8-quart pot of boiling salted water, uncovered, until tender when pierced with a knife and almost translucent, 8 to 12 minutes for fresh or 10 to 15 for frozen.

Ingredients you will need

Water

Cassava

Cooking Oil

Equipment you will use

Knife

Pot

Transfer with a slotted spoon to several layers of paper towels to drain and let stand 5 minutes. If using frozen yuca, cut pieces into 1/3-inch-thick fries, discarding any fibrous core.

Ingredients you will need

French Fries

Cassava

Equipment you will use

Slotted Spoon

Paper Towels

Preheat oven to 200°F.

Equipment you will use

Oven

Heat about 1 1/2 inches oil in a 4- to 5-quart heavy pot over moderately high heat until it registers 360°F on thermometer.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Meanwhile, stir together mayonnaise, lime juice, and minced chipotles (or sauce) in a small bowl.

Ingredients you will need

Lime Juice

Mayonnaise

Chipotle Chiles

Sauce

Equipment you will use

Bowl

Working in 3 batches, fry yuca, turning, until golden, 5 to 7 minutes per batch, then transfer to paper towels to drain briefly and season with salt. (Return oil to 360°F between batches.) Arrange fries in 1 layer in a shallow baking pan and keep warm in oven while frying remaining batches.

Ingredients you will need

French Fries

Salt