Yogurt with Raspberry Crumble

Yogurt with Raspberry Crumble
You can never have too many morn meal recipes, so give Yogurt with Raspberry Crumble a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 25g of protein, and 10g of fat. This recipe serves 6. Head to the store and pick up butter, raspberries, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat oven to 375° F. In a medium bowl, combine flour, brown sugar, and salt.
Ingredients you will need
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
OvenOven
2
Add butter and using your hands or a pastry cutter, rub butter into sugar mixture until almost completely combined.
Ingredients you will need
ButterButter
SugarSugar
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Pastry CutterPastry Cutter
3
Add oats and continue to blend ingredients until butter is incorporated and topping forms large crumbs.
Ingredients you will need
ButterButter
OatsOats
4
Spread raspberries along bottom of baking dish. Top evenly with oat crumbs.
Ingredients you will need
RaspberriesRaspberries
SpreadSpread
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Baking PanBaking Pan
5
Bake until topping is golden brown, about 45 minutes.
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OvenOven
6
Let raspberry crumble come to room temperature.
Ingredients you will need
RaspberriesRaspberries
7
To serve, divide yogurt among six bowls. Top each serving with raspberry crumble.
Ingredients you will need
RaspberriesRaspberries
YogurtYogurt
Equipment you will use
BowlBowl
DifficultyNormal
Ready In10 m.
Servings6
Health Score15
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