Yogurt with Raspberry Crumble
You can never have too many morn meal recipes, so give Yogurt with Raspberry Crumble a try. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 391 calories, 25g of protein, and 10g of fat. This recipe serves 6. Head to the store and pick up butter, raspberries, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes. It is a good option if you're following a vegetarian diet.
Instructions
Preheat oven to 375° F. In a medium bowl, combine flour, brown sugar, and salt.
Add butter and using your hands or a pastry cutter, rub butter into sugar mixture until almost completely combined.
Add oats and continue to blend ingredients until butter is incorporated and topping forms large crumbs.
Spread raspberries along bottom of baking dish. Top evenly with oat crumbs.
Bake until topping is golden brown, about 45 minutes.
Let raspberry crumble come to room temperature.
To serve, divide yogurt among six bowls. Top each serving with raspberry crumble.