Yogurt Scones

Name: Yogurt Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters chilled butter, cut into small pieces; 1 large egg white; 177 milliliters fat-free plain yogurt; 355 milliliters 6.75 ounces all-purpose flour (about; 118 milliliters thinly sliced green onions; 1 teaspoons salt; 1 Tbsp sugar; 118 milliliters 2.375 ounces whole wheat flour (about

Yogurt Scones is a vegetarian morn meal. This recipe makes 12 servings with 124 calories, 4g of protein, and 4g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up yogurt, egg white, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Scottish cuisine.

Instructions

Preheat oven to 42

Equipment you will use

Oven

Weigh or lightly spoon flours into dry measuring cups; level with a knife.

Equipment you will use

Measuring Cup

Knife

Combine flours, sugar, baking powder, baking soda, and salt in a large bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in onions.

Ingredients you will need

Baking Soda

Butter

Onion

Sugar

Salt

Equipment you will use

Blender

Bowl

Combine yogurt and egg white, stirring with a whisk.

Ingredients you will need

Egg Whites

Yogurt

Equipment you will use

Whisk

Add to flour mixture, stirring just until moist (dough will be sticky).

Ingredients you will need

Dough

All Purpose Flour

Turn dough out onto a lightly floured surface; knead lightly 4 times with floured hands. Pat dough into an 8-inch circle on a baking sheet lined with parchment paper.

Ingredients you will need

Dough

Equipment you will use

Baking Paper