Yogurt Raspberry Cheesecake Bars

Yogurt Raspberry Cheesecake Bars
This recipe makes 36 servings with 119 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, oatmeal cookie mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.

Instructions

1
Heat oven to 350 F. Spray bottom and sides of 13x9 inch pan with cooking spray.
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Cooking SprayCooking Spray
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2
In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan.
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Cookie MixCookie Mix
ButterButter
DoughDough
EggEgg
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3
Bake 10 minutes.
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4
Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth.
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Cream CheeseCream Cheese
YogurtYogurt
All Purpose FlourAll Purpose Flour
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5
Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
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RaspberriesRaspberries
OatmealOatmeal
BaseBase
DoughDough
6
Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows.
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7
Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.
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RaspberriesRaspberries
DifficultyExpert
Ready In2 hrs, 35 m.
Servings36
Health Score0
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