Yogurt Raspberry Cheesecake Bars
This recipe makes 36 servings with 119 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, oatmeal cookie mix, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 35 minutes.
Instructions
Heat oven to 350 F. Spray bottom and sides of 13x9 inch pan with cooking spray.
In medium bowl, stir cookie mix, butter and 1 egg until stiff dough forms. Reserve 1/2 cup of the dough. Using floured fingers, press remaining dough in bottom of pan.
Meanwhile, in large bowl, beat cream cheese, flour, eggs and yogurt with electric mixer on medium speed until smooth.
Spread evenly over partially baked base; top with raspberries. Crumble reserved oatmeal dough over top.
Bake 30 to 35 minutes or until top is light golden brown. Cool 10 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 9 rows by 4 rows.
Garnish bars with fresh raspberries, if desired. Cover and refrigerate any remaining bars.