Yogurt-Marinated Lamb Kebabs With Lemon Butter

Name: Yogurt-Marinated Lamb Kebabs With Lemon Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons cayenne pepper; 2 teaspoons pure chile powder, such as ancho; 1 garlic clove, minced; 3 Tbsps ghee or unsalted butter, melted; 4 servings Kosher salt; 907 grams trimmed boneless leg of lamb, cut into 1 1/2-inch cubes; 2 Tbsps fresh lemon juice; 6 inches 1-by of lemon peel; 473 milliliters plain whole-milk yogurt; 1 teaspoon turmeric; 355 milliliters water

Yogurt-Marinated Lamb Kebabs With Lemon Butter might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 37g of protein, 18g of fat, and a total of 359 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up kosher salt, turmeric, lemon juice, and a few other things to make it today. To use up the skim milk yogurt you could follow this main course with the Coffee Coconut Milk Ice Cream as a dessert.

Instructions

In a large bowl, whisk 1 cup of the yogurt with the water.

Ingredients you will need

Yogurt

Water

Equipment you will use

Whisk

Bowl

Add the lamb cubes, toss to coat and refrigerate overnight.

Ingredients you will need

Lamb Stew Meat

Light a grill.

Equipment you will use

Grill

Drain the lamb and pat dry with paper towels. In a large bowl, whisk the remaining 1 cup of yogurt with the chile powder, turmeric, garlic, cayenne and 1 teaspoon of salt.

Ingredients you will need

Ground Cayenne Pepper

Turmeric

Garlic

Yogurt

Lamb

Salt

Equipment you will use

Paper Towels

Whisk

Bowl

Add the lamb, toss to coat and let stand for 10 to 20 minutes.

Ingredients you will need

Lamb

On each of 6 metal skewers, thread a piece of the lemon peel. Thread the lamb cubes onto the skewers and season with salt. In a small bowl, combine the ghee with the lemon juice.

Ingredients you will need

Lemon Juice

Lamb Stew Meat

Lemon Peel

Ghee

Salt

Equipment you will use

Metal Skewers

Skewers

Bowl

Grill the skewers over moderately high heat, turning, until starting to char all over, about 3 minutes. Continue to grill, turning and basting with the ghee and lemon juice, until medium-rare, about 4 minutes longer.

Ingredients you will need

Lemon Juice

Ghee

Equipment you will use

Skewers

Grill

Serve the lamb on or off the skewers.

Ingredients you will need

Lamb

Equipment you will use

Skewers