Yellow Rice

Name: Yellow Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 kilograms cans each) reduced-fat or regular coconut milk; 4 dried bay leaves; 946 milliliters fat-skimmed chicken broth; 12 slices 12 thin slices (the size of a quarter) peeled fresh galangal or ginger; 2 teaspoons ground dried turmeric; 1 liters jasmine or long-grain white rice; 3 stalks (about 12 in.) fresh lemon grass or 3 strips lemon peel (yellow part only; 1/2 by 4 in.); 1 teaspoon salt

Need a gluten free, dairy free, fodmap friendly, and vegetarian side dish? Yellow Rice could be an outstanding recipe to try. This recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 514 calories, 9g of protein, and 22g of fat. This recipe serves 12. Head to the store and pick up lemon grass, galangal, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim and discard tough tops and root ends of lemon grass stalks.

Ingredients you will need

Lemon Grass

Remove and discard tough outer leaves. With the flat side of a knife, gently crush lemon grass and galangal. Wrap lemon grass, galangal, and bay leaves in a piece of cheesecloth.

Ingredients you will need

Lemon Grass

Bay Leaves

Galangal

Wrap

Equipment you will use

Cheesecloth

Knife

In a 5- to 6-quart pan, mix turmeric with 1/4 cup water. Stir in coconut milk, broth, rice, salt, and lemon grass bundle. Bring to a boil, uncovered, over high heat; lower heat to medium and simmer, stirring occasionally, until most of the liquid is absorbed, 10 to 15 minutes. Cover pan and cook over low heat, stirring occasionally, until rice is tender to bite, 10 to 15 minutes more.

Ingredients you will need

Coconut Milk