Yellow Relish

Name: Yellow Relish
Prep time: 10 h 35 min
Cook time: 10 h 35 min
Total time: 10 h 35 min
Yield: 200
Cuisine: Global
Ingredients: 4 larges apples, cored and finely chopped; 1 head cauliflower, finely chopped; 8 cucumbers, finely chopped; 237 milliliters all-purpose flour; 1 teaspoon ground turmeric; 59 milliliters dry mustard powder; 5 onions, finely chopped; 2 red bell peppers, finely chopped; 59 milliliters pickling salt; 946 milliliters vinegar; 1 gallon water, or as needed to cover; 710 milliliters water; 1 liters white sugar

Yellow Relish might be just the hor d'oeuvre you are searching for. This recipe serves 200. One serving contains 32 calories, 0g of protein, and 0g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of bell peppers, water, cucumbers, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes roughly 10 hours and 35 minutes.

Instructions

Bring 1 gallon water to a boil in a large pot and dissolve pickling salt in the boiling water.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Place cucumbers, onions, cauliflower, red bell peppers, and apples into a large bowl or crock and pour the boiling water over the vegetables. Allow to stand overnight and drain the next morning.

Ingredients you will need

Red Pepper

Cauliflower

Vegetable

Cucumber

Apple

Onion

Water

Equipment you will use

Bowl

Transfer vegetables to a large stock pot and mix in sugar, vinegar, 3 cups water, flour, dry mustard powder, and turmeric until thoroughly combined. Bring the relish to a boil and reduce heat to medium-low; simmer until vegetables are cooked through and soft, about 20 minutes.

Ingredients you will need

Mustard Powder

Vegetable

Turmeric

Vinegar

Relish

All Purpose Flour

Stock

Sugar

Water

Equipment you will use

Pot

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Ingredients you will need

Relish

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process relish for 15 minutes.

Ingredients you will need

Relish

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot