Yellow Pepper Chipotle Chicken
Yellow Pepper Chipotle Chicken might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 441 calories, 34g of protein, and 26g of fat per serving. If you have sugar, onion, chicken thighs, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.
Instructions
Heat a nonstick skillet coated with cooking spray over medium-high heat.
Add chicken, and cook 5 minutes; turn and cook 3 minutes.
Remove chicken; keep warm.
Add bell pepper, onion, and garlic to pan; coat vegetables with cooking spray. Saut vegetable mixture 2 minutes or until tender.
Add tomatoes, chipotle chiles, and next 2 ingredients; bring to a boil. Return chicken to pan; cover, reduce heat to medium-low, and cook 25 minutes or until chicken is done.
Remove chicken from pan; keep warm.
Cook tomato mixture over medium-high heat 1 minute or until slightly thick, stirring constantly.
Remove pan from heat; stir in lime juice.
Serve tomato mixture over chicken.