Yellow-Green Split Pea Soup

Name: Yellow-Green Split Pea Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 1 Tbsp buttermilk; 177 milliliters chopped carrot (about 1 large); 710 milliliters fat-free, less-sodium chicken broth, divided; 2 garlic cloves, minced; 177 milliliters green split peas; 1 Tbsp low-sodium soy sauce, divided; 2 Tbsps olive oil; 473 milliliters chopped onion (about 2 medium); 1 teaspoons salt, divided; 2 Tbsps sour cream; 710 milliliters water, divided; 177 milliliters yellow split peas

Need a gluten free and vegetarian soup? Yellow-Green Split Pea Soup could be a tremendous recipe to try. One portion of this dish contains about 9g of protein, 6g of fat, and a total of 185 calories. This recipe serves 6. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. It will be a hit at your Autumn event. A mixture of cream, garlic cloves, carrot, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oil in a large saucepan over medium heat.

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Cooking Oil

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Sauce Pan

Add onion and carrot; saut 5 minutes. Stir in 1/4 teaspoon salt and garlic; saut 1 minute.

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Carrot

Garlic

Onion

Salt

Remove half of onion mixture to another large saucepan.

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Onion

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Sauce Pan

Add yellow peas to 1 pan; add 1/8 teaspoon salt, 1 1/2 cups water, 1 1/2 cups broth, and 1 1/2 teaspoons soy sauce.

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Dried Yellow Peas

Soy Sauce

Broth

Water

Salt

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Frying Pan

Add green peas, remaining 1/8 teaspoon salt, remaining 1 1/2 cups water, remaining 1 1/2 cups broth, and remaining 1 1/2 teaspoons soy sauce to onion mixture in second pan. Bring both pans to a boil; cover, reduce heat, and simmer 45 minutes or just until peas are tender. Stir 1/8 teaspoon pepper into each pan. Cool slightly.

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Peas

Soy Sauce

Pepper

Broth

Onion

Water

Salt

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Frying Pan

Pour yellow pea soup into blender; process on low speed until smooth. Return to pan. Repeat procedure with green pea soup, returning to other pan. Carefully pour about 2/3 cup each of yellow pea soup and green pea soup into individual bowls at the same time, so that soup pours evenly from each side, creating 2 colors in each bowl.

Ingredients you will need

Soup