Yellow Cake with Chocolate Frosting

Name: Yellow Cake with Chocolate Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 177 milliliters butter, melted; 6 Tbsps butter, softened; 2 larges egg whites; 2 larges eggs; 2 Tbsps fat-free milk; 2 Tbsps all-purpose flour; 710 milliliters 13.5 ounces all-purpose flour (about; 532 milliliters granulated sugar; 237 milliliters low-fat buttermilk; 1 liters powdered sugar; 0 teaspoons salt; 1 teaspoons salt; 296 milliliters fat-free sour cream; 79 milliliters unsweetened cocoa; 1 Tbsp vanilla extract; 2 teaspoons vanilla extract

Yellow Cake with Chocolate Frosting

Watching your figure? This vegetarian recipe has 835 calories, 9g of protein, and 31g of fat per serving. This recipe serves 10. A mixture of baking soda, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

To prepare cake, coat bottom of a 13 x 9-inch baking pan and an 8-inch square baking pan with cooking spray (do not coat sides of pans); line bottoms of pans with wax paper. Coat wax paper with cooking spray; dust pans with 1 1/2 tablespoons flour. Set aside.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Wax Paper

Combine 3/4 cup butter and sour cream in a large bowl, stirring with a whisk until well blended.

Ingredients you will need

Sour Cream

Butter

Equipment you will use

Whisk

Bowl

Add granulated sugar and 1 tablespoon vanilla. Beat with a mixer at medium speed 3 minutes or until well blended.

Ingredients you will need

Granulated Sugar

Vanilla

Equipment you will use

Blender

Add eggs and egg whites, 1 at a time, to sugar mixture, beating well after each addition.

Ingredients you will need

Egg Whites

Sugar

Egg

Weigh or lightly spoon 5 ounces flour (about 3 cups) into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine 5 ounces flour, baking soda, and 3/4 teaspoon salt in a large bowl, stirring with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.

Ingredients you will need

Buttermilk

All Purpose Flour

Sugar

Pour about two-thirds of batter into 13 x 9-inch pan; pour remaining batter into 8-inch square pan. Sharply tap pans once on counter to remove air bubbles.

Equipment you will use

Frying Pan

Bake at 350 for 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack for 10 minutes.

Equipment you will use

Wire Rack

Oven

Remove from pans; cool completely on wire racks.

To prepare frosting, place cream cheese, 6 tablespoons butter, and 1 1/2 teaspoons vanilla in a large bowl; beat with a mixer at medium speed until fluffy.

Ingredients you will need

Cream Cheese

Frosting

Vanilla

Butter

Equipment you will use

Blender

Bowl

Add cocoa, milk, and 1/8 teaspoon salt; beat at low speed until blended. Gradually add powdered sugar, beating until well combined.

Ingredients you will need

Powdered Sugar

Cocoa Powder

Milk

Salt

To prepare baby cake, cut 2 (4-inch) circles out of 8-inch square cake.

Place 1 cake layer on a small plate; spread with 3 tablespoons frosting. Top with remaining cake layer.

Ingredients you will need

Frosting

Spread

Spread 3/4 cup plus 1 tablespoon frosting over top and sides of cake.

Ingredients you will need

Frosting

Spread

To prepare adult cake, place 13 x 9-inch cake on a serving platter; spread 2 cups frosting on top and sides of cake. Store cakes loosely covered in refrigerator.

Ingredients you will need

Frosting

Spread