Wrap-and-Roll Sandwiches

Wrap-and-Roll Sandwiches
You can never have too many main course recipes, so give Wrap-and-Roll Sandwiches a try. This recipe serves 4. One serving contains 335 calories, 13g of protein, and 13g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up carrots, pepper, goat cheese, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a vegetarian diet.

Instructions

1
Lay out 4 tortillas on a work surface.
Ingredients you will need
TortillaTortilla
2
Spread each tortilla with 2 generous Tbsp. of goat cheese, leaving a 1/4-inch border.
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Goat CheeseGoat Cheese
TortillaTortilla
SpreadSpread
3
Add 1/3 cup roasted bell peppers, 1/2 cup greens, 1/4 cup carrots and a pinch of pepper to each.
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Bell PepperBell Pepper
CarrotCarrot
GreensGreens
PepperPepper
4
Roll up tortillas and cut in half crosswise. Arrange 2 halves on each plate and serve.
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TortillaTortilla
RollRoll
DifficultyEasy
Ready In15 m.
Servings4
Health Score34
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