World's Greatest Chile Relleno (Made Easy)

Name: World's Greatest Chile Relleno (Made Easy)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 large bay laurel leaf; 473 milliliters canola oil, for frying; 79 milliliters corn oil; 6 separated eggs; 118 milliliters flour (plus one tablespoon for egg yolk mixture); 6 servings fresh cilantro; 4 garlic cloves, chopped; 0 teaspoons finely ground black pepper; 1 seeded fresh jalapeno pepper, pureed; 113 grams mild cheddar cheese (this is my personal preference) or 4 ounces monterey jack cheese; 1 medium onion, chopped; 2 teaspoons mexican oregano, crushed; 6 larges fresh anaheim chilies or 6 large anaheimcanned chilies or 6 freshpasilla chiles or 6 fresh poblano chiles; 355 milliliters fresh ripe roma tomatoes, pureed; 2 teaspoons salt; 6 servings sour cream; 1 liters water (not broth!); 79 milliliters white vinegar

Need a vegetarian side dish? World's Greatest Chile Relleno (Made Easy) could be a tremendous recipe to try. This recipe makes 6 servings with 418 calories, 13g of protein, and 33g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of poblano chiles, salt, water, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

1large

bay laurel leaf 473milliliters

canola oil, for frying 79milliliters

corn oil 6

separated eggs 118milliliters

flour (plus one tablespoon for egg yolk mixture)6servings

fresh cilantro 4

garlic cloves, chopped 0teaspoons

finely ground black pepper 1

seeded fresh jalapeno pepper, pureed 113grams

mild cheddar cheese (this is my personal preference) or 4 ounces monterey jack cheese 1medium

onion, chopped 2teaspoons

mexican oregano, crushed 6larges

fresh anaheim chilies or 6 large anaheimcanned chilies or 6 freshpasilla chiles or 6 fresh poblano chiles 355milliliters

fresh ripe roma tomatoes, pureed 2teaspoons

salt 6servings

sour cream 1liters

water (not broth!)79milliliters

white vinegar

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Torres Sangre de Toro Cava with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.