Wood-Grilled Oysters in Chipotle Vinaigrette

Name: Wood-Grilled Oysters in Chipotle Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps adobo sauce from the can; 1 Tbsp balsamic vinegar; 6 servings Freshly ground black pepper to taste; 2 canned chipotle chiles in adobo sauce, very finely chopped; 2 cloves garlic, minced; 158 milliliters olive oil; 36 oysters, shucked, on the half shell; 1 teaspoons salt; 3 Tbsps sherry vinegar

This recipe makes 6 servings with 238 calories, 1g of protein, and 25g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have olive oil, salt, pepper, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Prepare a hot fire in a grill.

Equipment you will use

Grill

To make the vinaigrette, whisk all the ingredients in a small bowl until well blended. Set aside. (Vinaigrette can be made up to 4 days ahead of time and stored, covered, in the refrigerator.)

Ingredients you will need

Vinaigrette

Equipment you will use

Whisk

Bowl

Arrange the oysters in their half shells on a large baking sheet. Spoon about 1 teaspoon vinaigrette over each oyster and bring out to the grill.

Ingredients you will need

Vinaigrette

Oysters

Pasta Shells

Equipment you will use

Baking Sheet

Grill

Add the wood chips to the coals or place the smoker box or packet close to a gas jet on a gas grill. When you see the first wisp of smoke, quickly arrange the oysters on thegrill grate. Close the lid and grill for 3 to 5 minutes or until the edges of the oysters have begun to curl.

Ingredients you will need

Oysters

French Fries

Equipment you will use

Grill

Arrange the oysters on plates or a platter and serve, passing extra vinaigrette at the table.

Ingredients you will need

Vinaigrette

Oysters

From 25 Essentials: Techniques for Grilling Fish by Karen Adler and Judith Fertig. Copyright © 2010 by Karen Adler and Judith Fertig; photographs copyright © 2010 by Joyce Oudkerk Pool. Published by The Harvard Common Press.

Ingredients you will need

Fish