Wisconsin Cauliflower Cheese Soup

Name: Wisconsin Cauliflower Cheese Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 head cauliflower, cut into 1-inch chunks; 397 grams chicken broth; 1 teaspoon dijon mustard; 59 milliliters all-purpose flour; 1 garlic clove, minced; 473 milliliters milk; 1 medium onion, chopped; 1 teaspoons red pepper flakes; 1 teaspoons salt; 227 grams package sharp cheddar cheese, shredded about 2 cups; 355 milliliters water

You can never have too many main course recipes, so give Wisconsin Cauliflower Cheese Soup a try. One serving contains 436 calories, 22g of protein, and 29g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up salt, cauliflower, water, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is perfect for Autumn. It is a good option if you're following a vegetarian diet.