Winter-to-spring Salad

Name: Winter-to-spring Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons Chimayó chile powder or other red chile powder; 6 napa cabbage leaves; 2 Tbsps fresh orange juice; 2 oranges; 8 French breakfast radishes or other mild radishes; 1 teaspoons rice vinegar; 0 teaspoons Murray River salt or other flaky sea salt, plus more for sprinkling; 1 teaspoon toasted sesame oil

Winter-to-spring Salad is a gluten free, primal, and vegan recipe with 2 servings. This side dish has 102 calories, 2g of protein, and 3g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have chimayó chile powder, napa cabbage leaves, rice vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 minutes.