Winter Squash Rolls

Name: Winter Squash Rolls
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 1 liters all-purpose flour; 237 milliliters scalded milk; 2 teaspoons salt; 118 milliliters shortening; 118 milliliters warm water (110 degrees F/45 degrees C); 118 milliliters white sugar; 355 milliliters cubed winter squash

Winter Squash Rolls might be just the bread you are searching for. This recipe makes 12 servings with 365 calories, 8g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 400 degrees F (200 degrees C). In a small saucepan, cover squash cubes with water. Bring to a boil and cook until tender, about 15 minutes.

Ingredients you will need

Squash

Water

Equipment you will use

Sauce Pan

Oven

Drain, cool and mash.

In a small bowl, dissolve yeast in warm water. In a large bowl, combine 5 cups flour, sugar and salt. Stir in the yeast mixture, shortening, squash and milk.

Ingredients you will need

Shortening

Squash

All Purpose Flour

Sugar

Water

Yeast

Milk

Salt

Equipment you will use

Bowl

Mix well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.

Ingredients you will need

Dough