Winter Root Vegetable Slaw

Name: Winter Root Vegetable Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 2 larges carrots (choose different colored carrots if you can find them); 1 small celery root; 1 teaspoon Dijon mustard; 158 milliliters olive oil; 237 milliliters chopped parsley, loosely packed; 2 mediums parsnips; 2 black radishes or 1/2 daikon radish; 59 milliliters sherry or red wine vinegar; 1 teaspoon salt; 1 teaspoon sugar

You can never have too many side dish recipes, so give Winter Root Vegetable Slaw a try. This gluten free, fodmap friendly, and vegan recipe serves 4. One portion of this dish contains approximately 4g of protein, 37g of fat, and a total of 471 calories. Head to the store and pick up carrots, parsley, olive oil, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes approximately 20 minutes.