Winter Chowder

Name: Winter Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters fresh or frozen brussels sprouts, quartered; 177 milliliters shredded Colby-Monterey Jack cheese, divided; 118 milliliters cubed fully cooked ham (1/4-inch pieces); 2 drops Louisiana-style hot sauce; 237 milliliters milk; 118 milliliters chopped onion; 1 teaspoons onion salt or onion powder; 1 teaspoons pepper; 3 mediums potatoes, peeled and cut into 1/4-inch pieces; 0 teaspoons salt; 237 milliliters water

You can never have too many soup recipes, so give Winter Chowder a try. This recipe makes 5 servings with 200 calories, 11g of protein, and 8g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, colby-monterey jack cheese, hot sauce, and a few other ingredients on hand, you can make it. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free diet.

Instructions

In a large saucepan, bring the potatoes, onion and water to a boil. Reduce heat; cover and cook for 10-12 minutes or until tender. Do not drain. Mash potatoes (mixture will not be smooth). Stir in the onion salt, pepper, salt and hot sauce; set aside.

Ingredients you will need

Onion Salt

Hot Sauce

Potato

Pepper

Onion

Water

Salt

Equipment you will use

Sauce Pan

In a large nonstick skillet coated with cooking spray, saute ham and brussels sprouts for 5-6 minutes or until sprouts are tender. Stir into the potato mixture.

Ingredients you will need

Brussels Sprouts