Wine-Braised Turkey with Porcini

Name: Wine-Braised Turkey with Porcini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 2 carrots, finely chopped; 14 grams 1/2 cup dried porcini mushrooms; 59 milliliters olive oil; 1 onion, finely chopped; 4 servings Freshly ground pepper; 227 grams Portobello mushrooms, stems discarded, caps halved and sliced crosswise 1/4 inch thick; 473 milliliters red or white wine; 4 servings Salt; 3 bunches scallions, trimmed to 5 inches; 3 fresh thyme sprigs; 1 kilograms turkey drumsticks (about; 237 milliliters boiling water

Need a gluten free, dairy free, and primal main course? Wine-Braised Turkey with Porcini could be an awesome recipe to try. This recipe serves 4. One serving contains 681 calories, 58g of protein, and 33g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. Head to the store and pick up wine, thyme sprigs, onion, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a heatproof bowl, soak the porcini in the boiling water until softened, about 20 minutes. Rub them to loosen any grit and coarsely chop.

Ingredients you will need

Water

Dry Seasoning Rub

Equipment you will use

Bowl

Let the soaking liquid stand for 5 minutes, then pour it into a bowl, leaving any grit behind.

Equipment you will use

Bowl

Heat 2 tablespoons of the oil in an enameled cast-iron casserole.

Ingredients you will need

Cooking Oil

Add the drumsticks, season with salt and brown on all sides over moderately high heat, about 10 minutes.

Ingredients you will need

Chicken Drumsticks

Salt

Transfer to a plate.

Add the carrots and onion to the casserole, season with salt and cook, stirring, until lightly browned, 8 to 10 minutes.

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Carrot

Onion

Salt

Return the drumsticks to the pan.

Ingredients you will need

Chicken Drumsticks

Equipment you will use

Frying Pan

Add the wine, porcini and their soaking liquid, thyme and bay leaves and bring to a boil. Cover and simmer over low heat until the turkey is falling off the bones, about 3 hours; turn them 2 or 3 times during cooking. Discard the thyme and bay leaves.

Ingredients you will need

Bay Leaves

Whole Turkey

Thyme

Wine

Heat the remaining 2 tablespoons of oil in a medium skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the scallions, season with salt and cook over moderately high heat until softened and lightly browned, 3 to 5 minutes.

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Green Onions

Salt

Transfer the scallions to a plate.

Ingredients you will need

Green Onions

Add the Portobellos to the skillet, season with salt and cook over high heat, turning them once, until softened and golden, 5 to 8 minutes.

Ingredients you will need

Portobello Mushrooms

Salt

Equipment you will use

Frying Pan

Cut the turkey meat off the bone into large pieces, and discard the sticklike tendons. Boil the cooking liquid until it lightly coats a spoon, 10 to 15 minutes.

Ingredients you will need

Turkey Meat

Bone