Wine-braised Steak With Rosemary

Name: Wine-braised Steak With Rosemary
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 x 16 oz grass fed beef steak; 2 Tbsps butter or clarified butter; 4 to 6 x garlic clove, chopped fine; 237 milliliters Red Wine, any will do; 1 branch fresh rosemary, plus more to garnish; 1 dash unrefined sea salt and freshly ground black pepper to taste

This gluten free recipe serves 4. One portion of this dish contains about 12g of protein, 15g of fat, and a total of 239 calories. It will be a hit at your valentin day event. Head to the store and pick up wine, branch rosemary, to 6 x garlic clove, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

x 16 oz grass fed beef steak 2Tbsps

butter or clarified butter 4

to 6 x garlic clove, chopped fine 237milliliters

Red Wine, any will do 1

branch fresh rosemary, plus more to garnish 1dash

unrefined sea salt and freshly ground black pepper to taste

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.