RecipesMagazine

Wilted Spinach with Roasted Garlic

Wilted Spinach with Roasted Garlic
Wilted Spinach with Roasted Garlic is Head to the store and pick up garlic cloves, olive oil, spinach, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 400°F.
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OvenOven
2
Place garlic on foil; drizzle with 1 tablespoon oil. Wrap garlic in foil; roast until soft, about 20 minutes.
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GarlicGarlic
WrapWrap
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
3
Heat remaining 3 tablespoons oil in large pot over medium-high heat.
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Cooking OilCooking Oil
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PotPot
4
Add spinach and garlic with oil from foil packet. Sauté until spinach is wilted, about 2 minutes. Season with salt and pepper.
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Salt And PepperSalt And Pepper
SpinachSpinach
GarlicGarlic
Cooking OilCooking Oil
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Aluminum FoilAluminum Foil
5
Transfer spinach to bowl and serve.
Ingredients you will need
SpinachSpinach
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BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score91
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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