Wild Rice Salad With Chanterelles, Sour Cherries, And Cashew So

Name: Wild Rice Salad With Chanterelles, Sour Cherries, And Cashew So
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters toasted cashews; 473 milliliters Chanterelle; 473 milliliters dried sour cherries; 1 teaspoon Kosher Salt; 57 grams fresh lemon juice (about 1 large lemon); 4 Tbsps Olive Oil; 355 milliliters Raw Cashews; 1 teaspoons Salt; 4 Tbsps fine-diced shallots; 4 teaspoons fine-diced tarragon; 177 milliliters Water; 473 milliliters Wild Rice

Wild Rice Salad With Chanterelles, Sour Cherries, And Cashew So might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and vegan recipe has 614 calories, 19g of protein, and 34g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. 3 people found this recipe to be tasty and satisfying. If you have rice, fine-diced shallots, cherries, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.