Wild Rice Pilaf With Baby Carrots

Name: Wild Rice Pilaf With Baby Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams package baby carrots; 59 milliliters butter or margarine, cut into pieces; 2 Tbsps chicken bouillon granules; 2 Tbsps chopped fresh parsley; 2 garlic bulbs; 1 Tbsp olive oil; 1 teaspoon freshly ground pepper; 473 milliliters long-grain rice, uncooked; 1 liters water; 170 grams package wild rice, uncooked

Wild Rice Pilaf With Baby Carrots is a gluten free side dish. One serving contains 336 calories, 7g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of baby carrots, butter, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 35 minutes.